Celebrate the vibrant flavors of Northern California’s seasonal ingredients, offering a shareable menu infused with bold, globally inspired culinary creativity by award-winning Chef Stephanie Izard and the nationally celebrated Boka Restaurant Group. Valley Goat is a perfect spot for any occasion—from a casual meal to an evening of cocktails or a lively group dinner.

Lunch:
11AM–2PM (Mon–FRI)

Brunch:
11AM–2PM (SAT–SUN)

Bar & Bites:
2PM–4PM (Daily)

Dinner:
4PM–10PM (Daily)