From aperitif hour to the final soufflé, French Cozy is a celebration of classic French cuisine. Begin with a meet-and-greet with Chef Julie Cablay, and canapé assortments. Indulge in a Lobster Bisque en Croute with brandy tamale butter, followed by a decadent pairing of Filet Mignon and Scallop Thermidor. Then a bright mesclun salad with truffle vinaigrette refreshes the palate before ending on a sweet note. $100 per person with wine, plus taxes & gratuity.
RSVP Here: https://www.hotelcitrine.com/events/french-cozy/

Event Hours: 6:00 pm - 8:30 pm.